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Emperor fish, scientific name: Lethrinidae
gilled and gutted 1kg +
filets skin on and skin off from 150g+
Grouper fish, scientific name: Epinephelus spp
gilled gutted 500g up to 9 kg
filets skin on and skin off from 100g+
Red Snapper, scientific name: Lutjianus spp
gilled gutted 500g up to 5kg
filets skin on and skin off from 100g
Brown Spotted Grouper size 1kg up to 7kg
Red Grouper spotted size 1kg up to 4kg
Wahoo, scientific name: Acanthocybium Solandri
Size from 4kg to 10kg gilled gutted.
Filet from 150g + vacuum skin on or skin off.
We need to mention that we are the only ones in Europe to offer this very special fish from daily catch fresh. The quality of the meat is appreciated in many countries in the world however, it is not known in Europe yet. The top quality allows the chef to also offer the fish raw as well as medium rare or blackened. The filet gives a very good yield, the meat is pinkish white.
Mahi Mahi, scientific name: Coryphaene hippurus.
Mahi Mahi, scientific name: Coryphaene hippurus.
Gilled gutted from 2kg up to 9kg
Filet skin on and off from 150g +
Onaga, scientific name: Etelis Coruscans
Onaga, scientific name: Etelis Coruscans
Gilled gutted from 2kg up to 8kg
Filet skin on and skin off 150g+
Onaga is much appreciated in Hawaii, where it also got its name from. It is a deep sea snapper and classfied as delicacy, once again nobody else in Europe will be able to offer you this fish fresh catch from the sea, a true jewel of the sea.
Yellowfin and Bluefin Tuna , scientific name Thunnus albacares, Thunnus Thynnus.
Gilled gutted, headless gutted both available from 20kg up to 50kg
Tuna loins / filets range from 1kg up to 4kg in size, where we offer different grades of quality and packaging varies also depending on the customer´s requirements.
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