Fresh Chilled Fillets of Parrot Fish Species for you ready to cook (Vacuum Packed, Boneless, Skin On or OFF)
Skin off Fillets from , Green Jobfish, Red Snapper , Grouper
Also available fishfilets from Emperor, Red Snapper and Grouper. The fish filets are processed fresh and especially with grouper and Parrotfish you will be able to offer it as a sashimi grade, meaning, that you are able to enjoy the beautiful flavors raw uncooked in forms of traditional Japanese dishes as well as preparation such as Ceviche, Tartar and similar.